MATCH THE FOOD SONG TITLE WITH THE CORRECT SINGER OR GROUP. 1. THE ONION SONG JIMMY BUFFETT THE BEATLES THE WIGGLES JAY AND THE TECHNIQUES DON McLEAN MARVIN GAYE NIRVANA DEE DEE SHARP 2. AMERICAN PIE JIMMY BUFFETT THE BEATLES THE WIGGLES JAY AND THE TECHNIQUES DON McLEAN MARVIN GAYE NIRVANA DEE DEE SHARP 3. MASHED POTATO TIME JIMMY BUFFETT THE BEATLES THE WIGGLES JAY AND THE TECHNIQUES DON McLEAN MARVIN GAYE NIRVANA DEE DEE SHARP 4. CHEESEBURGER IN PARADISE JIMMY BUFFETT THE BEATLES THE WIGGLES JAY AND THE TECHNIQUES DON McLEAN MARVIN GAYE NIRVANA DEE DEE SHARP 5. HONEY PIE JIMMY BUFFETT THE BEATLES THE WIGGLES JAY AND THE TECHNIQUES DON McLEAN MARVIN GAYE NIRVANA DEE DEE SHARP 6. BIG CHEESE JIMMY BUFFETT THE BEATLES THE WIGGLES JAY AND THE TECHNIQUES DON McLEAN MARVIN GAYE NIRVANA DEE DEE SHARP 7. APPLES, PEACHES, PUMPKIN PIE JIMMY BUFFETT THE BEATLES THE WIGGLES JAY AND THE TECHNIQUES DON McLEAN MARVIN GAYE NIRVANA DEE DEE SHARP 8. FRUIT SALAD JIMMY BUFFETT THE BEATLES THE WIGGLES JAY AND THE TECHNIQUES DON McLEAN MARVIN GAYE NIRVANA DEE DEE SHARP
WE'VE MIXED UP ALL THE INGREDIENTS (IN BLACK TYPE) FOR THREE CAMP RECIPES. USING ALL THE INGREDIENTS GIVEN, WHICH THREE OF THE SEVEN NUMBERED DISHES BELOW CAN YOU PREPARE?
IF YOU WANT TO EAT WELL AT YOUR CAMPSITE, YOU'LL NEED TO KOW THE COOKING METHODS SOMETIMES CALLED THE SIX B'S. MATCH THE COOKING METHOD WITH ITS DEFINITION. 1. BAKING MOISTENING WITH A LIQUID BROWNING IN A LIQUID 212 DEGREES (208 AT 2,000 FEET) DRY HEAT DIRECTLY OVER OR IN FRONT OF FIRE IN HOT WATER, THEN COLD 2. BLANCHING MOISTENING WITH A LIQUID BROWNING IN A LIQUID 212 DEGREES (208 AT 2,000 FEET) DRY HEAT DIRECTLY OVER OR IN FRONT OF FIRE IN HOT WATER, THEN COLD 3. BASTING MOISTENING WITH A LIQUID BROWNING IN A LIQUID 212 DEGREES (208 AT 2,000 FEET) DRY HEAT DIRECTLY OVER OR IN FRONT OF FIRE IN HOT WATER, THEN COLD 4. BOILING MOISTENING WITH A LIQUID BROWNING IN A LIQUID 212 DEGREES (208 AT 2,000 FEET) DRY HEAT DIRECTLY OVER OR IN FRONT OF FIRE IN HOT WATER, THEN COLD 5. BROILING MOISTENING WITH A LIQUID BROWNING IN A LIQUID 212 DEGREES (208 AT 2,000 FEET) DRY HEAT DIRECTLY OVER OR IN FRONT OF FIRE IN HOT WATER, THEN COLD 6. BRAISING MOISTENING WITH A LIQUID BROWNING IN A LIQUID 212 DEGREES (208 AT 2,000 FEET) DRY HEAT DIRECTLY OVER OR IN FRONT OF FIRE IN HOT WATER, THEN COLD

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May - June 2007 Table of Contents

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